allyl radical

the univalent unsaturated organic radical C3H5; derived from propylene
Syn: ↑allyl, ↑allyl group
Derivationally related forms: ↑allylic (for: ↑allyl)
Hypernyms: ↑group, ↑radical, ↑chemical group

Useful english dictionary. 2012.

Look at other dictionaries:

  • allyl group — noun the univalent unsaturated organic radical C3H5; derived from propylene • Syn: ↑allyl, ↑allyl radical • Derivationally related forms: ↑allylic (for: ↑allyl) • Hypernyms: ↑ …   Useful english dictionary

  • allyl group — /ˈæləl grup/ (say aluhl groohp) noun an alkenyl group, CH2=CH–CH2–, related to allyl alcohol. Also, allyl radical. {Latin all(ium) garlic + yl} –allylic /əˈlɪlɪk/ (say uh lilik), adjective …   Australian English dictionary

  • allyl group — Chem. the univalent group C3H5, derived from propylene. Also called allyl radical. * * * …   Universalium

  • Allyl chloride — Allyl chloride …   Wikipedia

  • Allȳl — (Chem.), C6H5, Radical, welches sich im Knoblauchöl, Senföl u. mehreren Derivaten dieser Körper, z.B. dem Sinapolin, Sinamin, dem Thiosinamin etc. findet; entsteht durch Einwirkung von Natrium auf Allyljodür u. bildet eine flüchtige, ätherartige …   Pierer's Universal-Lexikon

  • Allyl — Al lyl, n. [L. allium garlic + yl.] (Chem.) An organic radical, {C3H5}, existing especially in oils of garlic and mustard. [1913 Webster] …   The Collaborative International Dictionary of English

  • allyl — [al′il] n. [ ALL(IUM) + YL] Chem. the radical H2C:CHCH2 allylic [ə lil′ik, alil′ik] adj …   English World dictionary

  • allyl — The monovalent radical, CH2=CHCH2 . a. alcohol a colorless liquid of pungent odor used in making resins and plasticizers; highly irritating to mucous membranes and readily absorbed, causing depression and coma. SYN: vinyl carbinol …   Medical dictionary

  • allyl — adjective Etymology: International Scientific Vocabulary, from Latin allium garlic Date: 1854 being or containing the unsaturated monovalent radical CH2CHCH2– …   New Collegiate Dictionary

  • allyl — noun An organic radical, CH=CH CH , existing especially in oils of garlic and mustard …   Wiktionary

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